Almond Pudding With Berries Recipe

1. 1

   Change the pudding flavor by choosing peach liqueur or possibly white creme de cacao.

2. 2

   For pudding, in a heaving medium saucepan combine the sugar and cornstarch.

3. 3

   stir in the lowfat milk.

4. 4

   Cook and stir over medium heat until thickened and bubbly.

5. 5

   cook and stir 2 min more.

6. 6

   Gradually stir about half of the warm mix into the yolks.

7. 7

   Return all to the saucepan.

8. 8

   Return mix to a gentle boil.

9. 9

   Cook and stir for 2 min.

10. 10

    Remove saucepan from the heat.

11. 11

    Stir in amaretto or possibly almond extract and margarine or possibly butter.

12. 12

    Cold at once by placing the pan in a sink or possibly bowl of ice for 5 min, stirring occasionally.

13. 13

    Transfer pudding to a bowl.

14. 14

    Cover surface with clear plastic wrap.

15. 15

    Refrigeratefor 4 to 24 hrs.

16. 16

    Before serving, place berries in individual dessert dishes.

17. 17

    Spoon pudding over berries.

18. 18

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.