Creamy Mashed Carrots

1. 1

   Bring carrots and broth to boil in saucepan on high heat; cover.

2. 2

   Simmer on medium-low heat 30 min.

3. 3

   or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.

4. 4

   Remove from heat; mash until smooth.

5. 5

   Add cream cheese product; stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.