Creamy Mascarpone Polenta With Mushrooms Gravy Recipe

Name: Creamy Mascarpone Polenta With Mushrooms Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Polenta; 1 cup of polenta; 3 cups of water; 1 cup of whole milk; Leaves from 4-5 springs of thyme; 1/2 cup mascarpone cheese; 1/2 cup of grated Parmesan cheese; 1 clove of garlic; 1.5 teaspoons of salt; Freshly ground black pepper; Parmesan shavings for decoration; Mushroom Gravy; 3 cups of sliced mix of mushrooms; 2 cloves of garlic minced; 1 teaspoon of chopped thyme and rosemary; 2 tablespoons of olive oil; 2 tablespoons of butter; 2 tablespoons of aged balsamic vinegar; 1 tablespoon of flour; 1/2 -3/4 cup chickeneef stock or water; Salt and pepper

Servings: persons

Polenta
1 cup of polenta
3 cups of water
1 cup of whole milk
Leaves from 4-5 springs of thyme
1/2 cup mascarpone cheese
1/2 cup of grated Parmesan cheese
1 clove of garlic
1.5 teaspoons of salt
Freshly ground black pepper
Parmesan shavings for decoration
Mushroom Gravy
3 cups of sliced mix of mushrooms
2 cloves of garlic minced
1 teaspoon of chopped thyme and rosemary
2 tablespoons of olive oil
2 tablespoons of butter
2 tablespoons of aged balsamic vinegar
1 tablespoon of flour
1/2 -3/4 cup chickeneef stock or water
Salt and pepper

1
["Put the milk, water and the whole garlic in a heavy sauce pan and bring to a boil. When boiling take out the garlic clove (or if you want a stronger taste of garlic minced it and keep it in).", "Add the thyme, 1 teaspoon of salt and black pepper. Add the polenta in slowly add the polenta in a steady stream while constantly whisking so there won't be any lumps.
2
Reduce the heat and cook for 25 minutes while constantly whisking.", "Remove from the heat and add the mascarpone and parmesan and whisk well until smooth and creamy. If too thick add a little more mascarpone. Taste for salt.", "Serve few tablespoons per person with mushroom gravy on top and some Parmesan shavings.", "Put the butter and the olive oil in heavy bottom pan. Melt the butter on high heat", "When the butter foam a bit add the mushroom and some salt, thyme and rosemary. Satue on high heat for 10-15 minutes, until all the liquids evaporated and the mushrooms are browned.", "Add the vinegar and pepper and let it reduce.", "Add the flour and mix well for about 30 seconds to cook a bit.
3
Add the stock and mix well until thicken. Remove from the heat and taste for salt."]

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Polenta, 1 cup of polenta, 3 cups of water, 1 cup of whole milk, and more.

Yes, Creamy Mascarpone Polenta With Mushrooms Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mascarpone Polenta With Mushrooms Gravy

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