Amazing Fast Rise Challah Bread - One Small Loaf – a delicious recipe with sugar, warm water, salt, oil, egg, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix warm water, oil and egg together into a stand mixer bowl. Mix, with kneading hook, until blended.
2
Add salt, sugar, and yeast and flour ( small amount at a time). Mix with hook until a soft dough is formed. You may need to add a bit more warm water ( or more flour if needed). Check the dough, it should be soft and slightly sticky. It should easily form into a smooth ball. When the right consistency is reached, knead with hook for 6 minutes.
3
Take dough ball out and place into oiled bowl-turn it over so that the oil in on all sides. Cover with saran wrap and let rise until doubled ( about 30 minutes or more).
4
Punch down dough and divide into thirds. Roll each piece into a strand . Prepare cookie sheet with parchment paper. Place all three strands onto sheet and braid. Cover with saran wrap and let rise again until doubled ( about 30 minutes or more). In the mean time preheat oven to 375u00b0F.
5
Brush top of braid with beaten egg yolk and bake for 15-20 minutes or until golden brown.
417
kcal
Calories
17
g
Fat
51
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 cup warm water, 1 teaspoon salt, 3 tablespoons oil, and more.
Yes, Amazing Fast Rise Challah Bread - One Small Loaf falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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