Creamy Mascarpone Herb Grits

1. 1

   In a 5-quart pot, combine the milk, stock, and garlic.

2. 2

   Generously season the mixture with salt.

3. 3

   Pour the grits into the cold liquid and bring the mixture to a boil, whisking constantly.

4. 4

   Immediately reduce the heat to a simmer and continue to stir until the grits are soft and creamy, at least 20 minutes.

5. 5

   If necessary, add more stock to continue cooking the grits.

6. 6

   Stir in the butter, mascarpone, and herbs.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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