How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mascarpone Herb Grits?

You need 9 ingredients. The key ingredients include: 1 1/2 cups whole milk, 2 1/2 cups vegetable stock, plus more if necessary, 2 cloves garlic, finely chopped, 1 1/2 cups stone ground grits, and more.

Is Creamy Mascarpone Herb Grits suitable as general?

Yes, Creamy Mascarpone Herb Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mascarpone Herb Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mascarpone Herb Grits Recipe

Name: Creamy Mascarpone Herb Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole milk; 2 1/2 cups vegetable stock, plus more if necessary; 2 cloves garlic, finely chopped; 1 1/2 cups stone ground grits; Salt; 3 tablespoons butter; 1/2 cup mascarpone cheese; 1 teaspoon chopped fresh parsley; 1/2 teaspoon chopped fresh rosemary

Try this homemade Creamy Mascarpone Herb Grits recipe the whole family will love. Made with milk, vegetable stock, garlic and stone ground grits. Easy s…

This Creamy Mascarpone Herb Grits relies on simple, everyday ingredients such as whole milk, garlic, finely chopped, stone ground grits and salt. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups whole milk
2 1/2 cups vegetable stock, plus more if necessary
2 cloves garlic, finely chopped
1 1/2 cups stone ground grits
Salt
3 tablespoons butter
1/2 cup mascarpone cheese
1 teaspoon chopped fresh parsley
1/2 teaspoon chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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