Creamy Marshmallow & Pineapple Squares Recipe

Name: Creamy Marshmallow & Pineapple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 2 Tbsp. sugar; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 tsp. vanilla; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 cup boiling water; 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin; 1 can (8 oz.) crushed pineapple in juice, undrained

Servings: persons

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

1
Heat oven to 375F.
2
Mix first 3 ingredients until well blended; press onto bottom of 13x9-inch pan.
3
Bake 8 min.
4
; cool.
5
Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended.
6
Whisk in COOL WHIP; spread over crust.
7
Refrigerate until ready to use.
8
Add boiling water to gelatin mixes; stir 2 min.
9
until completely dissolved.
10
Stir in pineapple.
11
Refrigerate 30 min.
12
or until slightly thickened.
13
Spoon over dessert.
14
Refrigerate 2 hours or until firm.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup butter, melted, 2 Tbsp. sugar, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Creamy Marshmallow & Pineapple Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Marshmallow & Pineapple Squares

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