Creamy Maple Fudge Frosting / Icing for Cupcakes

1. 1

   Cream the cream cheese, maple syrup, vanilla, and milk together first with an electric mixer.

2. 2

   Gradually beat in the confectioners sugar until thick and spreadable, approx 3-4 cups.

3. 3

   You might have to whisk by hand really hard at the end to beat out any lumps.

4. 4

   If the frosting is too thick to be spreadable, thin it out with some milk.

5. 5

   Makes enough to ice about 12-15 cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.