Creamy Maple Candy

1. 1

   Set the margarine out of the refrigerator to soften.

2. 2

   Mix softened margarine in a bowl with the frosting mix and maple flavoring.

3. 3

   Knead the mixture with hands or mixer until it is well mixed.

4. 4

   Pinch off mixture, roll it into a small ball and roll ball in chopped nuts.

No additional tips available.