How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Carrots & Candied Walnut Salad?

You need 10 ingredients. The key ingredients include: 1 small head Bibb lettuce, 1 (15 ounce) can Libby's(R) Peas & Carrots, drained well, 4 ounces crumbled goat cheese, 1 1/2 tablespoons Dijon mustard, and more.

Is Peas, Carrots & Candied Walnut Salad suitable as salads?

Yes, Peas, Carrots & Candied Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas, Carrots & Candied Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas, Carrots & Candied Walnut Salad Recipe

Name: Peas, Carrots & Candied Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head Bibb lettuce; 1 (15 ounce) can Libby's(R) Peas & Carrots, drained well; 4 ounces crumbled goat cheese; 1 1/2 tablespoons Dijon mustard; 1 tablespoon sherry vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons walnut oil; 1 pinch salt; 1 pinch black pepper; 3/4 cup candied walnuts

Fresh, crisp and full of flavor — this Peas, Carrots & Candied Walnut Salad is a must-try. Made with Bibb lettuce, Carrots, goat cheese and mustard. Eas…

This Peas, Carrots & Candied Walnut Salad relies on simple, everyday ingredients such as small head bibb lettuce, crumbled goat cheese, dijon mustard and sherry vinegar. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peas, Carrots & Candied Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions