How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Carrots & Candied Walnut Salad?

You need 10 ingredients. The key ingredients include: 1 small head Bibb lettuce, 1 (15 ounce) can Libby's(R) Peas & Carrots, drained well, 4 ounces crumbled goat cheese, 1 1/2 tablespoons Dijon mustard, and more.

Is Peas, Carrots & Candied Walnut Salad suitable as salads?

Yes, Peas, Carrots & Candied Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas, Carrots & Candied Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas, Carrots & Candied Walnut Salad Recipe

Name: Peas, Carrots & Candied Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head Bibb lettuce; 1 (15 ounce) can Libby's(R) Peas & Carrots, drained well; 4 ounces crumbled goat cheese; 1 1/2 tablespoons Dijon mustard; 1 tablespoon sherry vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons walnut oil; 1 pinch salt; 1 pinch black pepper; 3/4 cup candied walnuts

Peas, Carrots & Candied Walnut Salad

Eats Now Editorial Team · 332 kcal · Salads

Peas, Carrots & Candied Walnut Salad – a delicious recipe with Bibb lettuce, Carrots, goat cheese, mustard, sherry vinegar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peas, Carrots & Candied Walnut Salad

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