Creamy Macaroni And Cheese With Ground Beef Recipe

Name: Creamy Macaroni And Cheese With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 385 ml evaporated 2% milk; 2 tablespoons flour; 1/2 teaspoon dry mustard; 1 cup light Cheese Whiz; 1/4 cup parmesan cheese; 1/4 teaspoon black pepper; 1 lb lean ground beef; 1 cup onion, diced; 1/2 cup zucchini, diced; 1 -2 teaspoon garlic, minced; 540 ml tomatoes with herbs, well drained; 2 1/4 cups whole wheat elbow macaroni, dry; 1/2 cup light cheddar cheese (57 g)

Servings: persons

385 ml evaporated 2% milk
2 tablespoons flour
1/2 teaspoon dry mustard
1 cup light Cheese Whiz
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1 lb lean ground beef
1 cup onion, diced
1/2 cup zucchini, diced
1 -2 teaspoon garlic, minced
540 ml tomatoes with herbs, well drained
2 1/4 cups whole wheat elbow macaroni, dry
1/2 cup light cheddar cheese (57 g)

1
In a medium pot, whisk together milk, flour, and mustard powder until smooth. Heat over medium high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Cheez Whiz, parmesan cheese, and pepper. Stir until cheese are melted. Remove from heat and set aside.
2
In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink. Break up any large pieces of beef while it's cooking. Drain off any liquid or fat in pan. Stir in tomatoes and cook 1 more minute.
3
Add cooked pasta and reserved cheese sauce. Mix well and cook until heated through. Remove skillet from heat. Sprinkle macaroni mixture with shredded cheese. Cover and let stand 5 - 10 minutes before serving.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 385 ml evaporated 2% milk, 2 tablespoons flour, 1/2 teaspoon dry mustard, 1 cup light Cheese Whiz, and more.

Yes, Creamy Macaroni And Cheese With Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni And Cheese With Ground Beef

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