How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Macaroni And Cheese For One?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, all purpose, 1/4 teaspoon salt, 1/2 cup milk, and more.

Is Creamy Macaroni And Cheese For One suitable as pasta & noodles?

Yes, Creamy Macaroni And Cheese For One falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Macaroni And Cheese For One?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Macaroni And Cheese For One Recipe

Name: Creamy Macaroni And Cheese For One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon flour, all purpose; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup cheddar cheese, diced; 1/4 teaspoon mustard; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon onion, chopped; 3 tablespoons macaroni noodles, cooked and drained; 2 saltine crackers, crushed; black pepper

Try this homemade Creamy Macaroni And Cheese For One recipe the whole family will love. Made with butter, flour, salt and milk. Easy step-by-step instru…

This Creamy Macaroni And Cheese For One relies on simple, everyday ingredients such as butter, flour, all purpose, salt and milk. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Macaroni And Cheese For One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions