Creamy Macaroni And Cheese – a delicious recipe with salt, shell pasta, milk, chicken broth, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring water to the boil.
2
Add the salt and pasta.
3
Cook for 12-15 minutes.
4
Drain immediately to stop the pasta sticking.
5
Transfer pasta to a lightly oil sprayed tray, again to prevent the pasta from sticking.
6
Next microwave the milk and chicken broth until hot and steamy but don't boil.
7
Melt the butter in the pot used to cook the pasta, whisk in the flour, then hot milk mixture.
8
Continue to whisk until thick and bubbly, approximately 3 to 4 minutes.
9
Whisk in the mustard, parmesan and pepper.
10
Turn off heat, stir in cheddar until melted.
11
Add in the drained pasta and stir until everything is well combined over a low heat.
12
Add a splash of milk if the sauce is too thick.
13
Stir over the low heat.
14
Check seasoning and serve pipping hot.
683
kcal
Calories
32
g
Fat
57
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 tsp salt, 250 grams elbow or shell pasta, 1 can evaporated milk, 1/2 cup chicken broth, and more.
Yes, Creamy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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