Creamy Macaroni And Cheese – a delicious recipe with butter, all-purpose, salt, ground black pepper, ground red pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
2
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
3
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
4
Bake at 350u00b0 for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
5
NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.
635
kcal
Calories
52
g
Fat
19
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.
Yes, Creamy Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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