Venison Steaks & Fruit Sauce

1. 1

   Mix the cranberry sauce, applesauce and cinnamon and set aside

2. 2

   Heat a skillet on medium high and melt the butter with the oil

3. 3

   Season the steaks with black pepper

4. 4

   Seal the steaks on both sides, then cook for 5 more minutes

5. 5

   While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks

6. 6

   Turn off the heat and let the steaks rest for 3 minutes in the pan

7. 7

   Season the steaks with salt and more pepper

8. 8

   Take them out and put them on a carving board, let them rest for 2 more minutes

9. 9

   Slice the steaks across the grain at an angle, then lift onto a plate

10. 10

    Pour the juices from the carving board back into the skillet, stir and pour over the meat

11. 11

    Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

* Per serving · 4 servings · Values may vary.

No additional tips available.