creamy mac and cheese Recipe

Name: creamy mac and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb box of macaroni I used Rotini type; 4 quart water; 1 tsp salt; 2 tbsp olive oil; 7 cup shredded extra sharp cheddar cheese; 2 cup milk; 1 tsp salt; 1 tsp granulated garlic powder; 1/4 cup milk; 2 tbsp cornstarch or tapioca starch; 2 tbsp margarine, butter or ghee your choice

Servings: persons

1 lb box of macaroni I used Rotini type
4 quart water
1 tsp salt
2 tbsp olive oil
7 cup shredded extra sharp cheddar cheese
2 cup milk
1 tsp salt
1 tsp granulated garlic powder
1/4 cup milk
2 tbsp cornstarch or tapioca starch
2 tbsp margarine, butter or ghee your choice

1
boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat.
2
in another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*
3
add cheese in the milk let the cheese melt.
4
After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce.
5
pour sauce over pasta, mix well, enjoy.
6
any pasta will do
7
.add garlic to the milk*
8
Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb box of macaroni I used Rotini type, 4 quart water, 1 tsp salt, 2 tbsp olive oil, and more.

Yes, creamy mac and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

creamy mac and cheese

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