Creamy Mac And Alfredo – a delicious recipe with Alfredo Sauce, low-fat cottage cheese, milk, egg whites, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 350Au00b0 F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside.
2
2. Cook the pasta in a large pot of salted water, according to package directions for al dente. Drain and set aside.
3
3. In a large bowl, whisk together the Alfredo sauce, cottage cheese, skim milk, egg whites, garlic powder, black pepper and salt.
4
4. Add the spinach to the Alfredo mixture and stir to combine.
5
5. Gently fold in the cooked pasta into the Alfredo mixture until evenly covered.
6
6. Transfer the mixture into the prepared baking dish. Sprinkle the mozzarella cheese on top of pasta to cover.
7
7. Bake uncovered for 20 minutes or until the cheese is melted.
90
kcal
Calories
5
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 oz dry BarillaA(R) Whole-Grain Penne, 14.5-oz jar PregoA(R) Light Homestyle Alfredo Sauce, A1/2 cup low-fat cottage cheese, A1/2 cup skim milk, and more.
Yes, Creamy Mac And Alfredo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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