Basic White Bread – a delicious recipe with Sugar, Water, Active Dry Yeast, Salt, u00bc, Bread Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve sugar in warm water. Stir in yeast. Let yeast proof until it's foamy and creamy. You want it to rise above the water level.
2
Mix in salt and oil. Mix in bread flour, 1 cup at a time, until dough comes together. Knead dough on a lightly floured surface until it is smooth. Place dough in a well oiled bowl, cover tightly with plastic wrap and then place a damp towel over plastic wrap. Allow dough to rise in a warm place until it doubles. This should take about 1 hour.
3
Once dough has doubled, punch down and knead gently for few minutes. Divide dough in half. Shape into loaves and place in 2 greased 9 x 5-inch bread pans. Allow bread to rise once more, about 30 minutes or until dough as risen at least 1 inch above the pan.
4
Bake in a 350u00b0F oven for 30 minutes or until tops are golden brown. Cool on a wire rack.
739
kcal
Calories
17
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cups Sugar, 2 cups Warm Water, 1-1/2 Tablespoon Active Dry Yeast, 1-1/2 teaspoon Salt, and more.
Yes, Basic White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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