Creamy Low Carb Chicken & Chile Enchiladas Recipe

Name: Creamy Low Carb Chicken & Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 3 large eggs; 2 tablespoons Atkins baking mix; 1 tablespoon heavy cream; 1 tablespoon water; 2 teaspoons unsalted butter; Filling; 1 lb chicken breast, cut into thin strips; 8 ounces cream cheese, cut into cubes; 1 (4 1/2 ounce) can green chilies; 2 (10 ounce) cans green enchilada sauce; 3 ounces cheddar cheese, shredded (3/4 c.)

Servings: persons

Crepes
3 large eggs
2 tablespoons Atkins baking mix
1 tablespoon heavy cream
1 tablespoon water
2 teaspoons unsalted butter
Filling
1 lb chicken breast, cut into thin strips
8 ounces cream cheese, cut into cubes
1 (4 1/2 ounce) can green chilies
2 (10 ounce) cans green enchilada sauce
3 ounces cheddar cheese, shredded (3/4 c.)

1
To make crepe batter: In a blender, combine eggs, bake mix, cream and water. Blend on high speed until batter is thin and smooth.
2
To make crepes: Melt 1/4 t. of the butter in an 8 inch nonstick skillet over medium-high heat, add 2 tablespoons batter and swirl pan to coat bottom. Cook until lightly browned on the bottom (about 1 minute). Flip crepe and cook until lightly browned (about 30 seconds). Transfer to a plate. Repeat with remaining batter and butter until you make 8 crepes. Place a sheet of wax paper between the crepes, when you are finished cooking them to allow easy separation.
3
Pre-heat the oven to 400 degrees and then lightly grease a 9 x 13 inch baking dish.
4
In a 10 inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Add cream cheese and chilies, reduce heat to medium. Cook and stir until blended and the cream cheese is melted.
5
Spoon chicken filling on each crepe (about 1/4 cup @), roll up and place seam sides down in the baking dish. Pour enchilada sauce over top; sprinkle with Cheddar cheese. Bake 15 to 20 minutes or until hot and cheese is melted.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crepes, 3 large eggs, 2 tablespoons Atkins baking mix, 1 tablespoon heavy cream, and more.

Yes, Creamy Low Carb Chicken & Chile Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Low Carb Chicken & Chile Enchiladas

How did you like this recipe?

Frequently Asked Questions