Creamy Limoncello

1. 1

   Remove the zest from the lemons with a vegetable peeler (about 5 strips per lemon). The fruit can be put aside for another use. Make sure to scrape off any white pith from the zest.

2. 2

   Soak zest in vodka for 4 days (room temperature).

3. 3

   Strain vodka through a fine-meshed sieve, discarding the zest. Transfer vodka to a glass bottle (preferably 2 quart).

4. 4

   Simmer milk and sugar over medium low heat, uncovered, until reduced to about 4 cups. Should be about 25-30 minutes.

5. 5

   Skim off any foam.

6. 6

   Cool sweetened milk completely and then add to vodka.

7. 7

   Chill at least 2 hours.

8. 8

   Shake well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.