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1
Whisk honey, red wine vinegar and lime juice together in a small bowl (altogether makes about 1/2 cup of mixture)
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2
In a separate container mix the mayo and Greek yogurt, add the lime mixture and fold in until well blended, fold in cilantro, spices and garlic, refrigerate
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3
Variations: different yogurts, cream cheeses, various fresh herbs ( ex rosemary or basil or both!
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4
Parsley etc...), sundried tomatoes, green olives, kalamata olives, bacon bits, green onions, different juices (orange, strawberry, lemon) etc etc.
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5
Serve with any type of salad, so far I've made this recipe for a tomato and yellow pepper chopped salad and for a creamy macaroni salad, they both turned out addictive!
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6
This recipe makes ~ 2.5 cups of dressing, use ~1.5 tbsp/serving.
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7
Can be kept well in fridge for several days in a sealed container.
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8
If you don't have *salad spice* or it's not sold as a mix in ur area u can make a blend of a mix of spices which u probably have on hand: parsley chervil basil and/or marjoram, dehydrated onion, garlic powder or salt, some brands have sundried tomato or coriander too... Make a part per part mix of these then use a tsp of ur mix as salad spice.
