How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Brussel Sprout Salad ?

You need 10 ingredients. The key ingredients include: 2 bunches lancinata kale chopped up, 1 bag shredded brussel sprouts, 3 tablespoons sliced toasted almonds... to taste, 1/4 cup shaved parmesan.. too taste but not too much, and more.

Is Kale And Brussel Sprout Salad suitable as salads?

Yes, Kale And Brussel Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Brussel Sprout Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Brussel Sprout Salad Recipe

Name: Kale And Brussel Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches lancinata kale chopped up; 1 bag shredded brussel sprouts; 3 tablespoons sliced toasted almonds... to taste; 1/4 cup shaved parmesan.. too taste but not too much; 1/2 cup tahini... white refrigerated one; 4 tablespoons white wine vinegar; 4 teaspoons white miso; 4 teaspoons maple syrup; 1 pinch red pepper flakes; 1/2-1 cup 1/2-1 cup water -- add slowly to taste so dressing is smooth and creamy

Fresh, crisp and full of flavor — this Kale And Brussel Sprout Salad is a must-try. Made with lancinata kale, brussel sprouts, much and tahini.... Easy …

This Kale And Brussel Sprout Salad relies on simple, everyday ingredients such as bag shredded brussel sprouts, white wine vinegar, white miso and maple syrup. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Brussel Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions