How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Light Cheese Cake?

You need 9 ingredients. The key ingredients include: 11 ounces cream cheese, softened (you can use lite), 1 cup powdered sugar, 1 (8 ounce) container frozen whipped topping (you can use lite), 1 graham cracker crust, and more.

Is Creamy Light Cheese Cake suitable as baking & desserts?

Yes, Creamy Light Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Light Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Light Cheese Cake Recipe

Name: Creamy Light Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces cream cheese, softened (you can use lite); 1 cup powdered sugar; 1 (8 ounce) container frozen whipped topping (you can use lite); 1 graham cracker crust; fruit filling (optional); Crust; 1 1/2 cups graham cracker crumbs; 1/3 cup butter; 1/4 cup sugar

Creamy Light Cheese Cake – a delicious recipe with cream cheese, powdered sugar, frozen whipped topping, graham cracker crust, fruit filling, Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

11 ounces cream cheese, softened (you can use lite)
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping (you can use lite)
1 graham cracker crust
fruit filling (optional)
Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Light Cheese Cake

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