Creamy Lentil Soup

1. 1

   1. Soak lentils at least 6 hours in the water.

2. 2

   2. After soaking, heat water and lentils until simmering.

3. 3

   3. In another pot, add the oil and saute the vegetables until they become limp, about 5 minutes.

4. 4

   4. Dice or chop all vegetables and add to the pot of lentils, cover and simmer until lentils are tender or easily mashed (15 to 20 minutes).

5. 5

   5. Puree all of this in a blender or food processor, a small quantity at a time. Return to pot or kettle. Add water if the puree is too thick.

6. 6

   6. Add Worcestershire sauce, Redhot sauce, salt, pepper to taste.

7. 7

   7. Stir in cream and allow to simmer for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

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