Creamy Lemony Pepper Parmesan Dressing Over Romaine

1. 1

   To make the dressing:

2. 2

   Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.

3. 3

   Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.