Try this homemade Raspberry Champagne Punch recipe the whole family will love. Made with frozen raspberries, lemon juice concentrate, sugar and wine. Ea…
This Raspberry Champagne Punch relies on simple, everyday ingredients such as lemon juice concentrate, sugar, (750 ml) bottle champagne and quart raspberry sherbet. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026