Creamy Lemonade Cups

1. 1

   In a large bowl, combine the crumbs, butter and sugar. Stir in nuts. Set aside 1/4 cup for topping; press the remaining mixture onto the bottom of eight dessert dishes.

2. 2

   In another bowl, combine milk and lemonade concentrate; fold in the whipped topping. Spoon into prepared dishes. Sprinkle with reserved crumbs. Chill until serving.

* Per serving · 4 servings · Values may vary.

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