Classic Potato Salad Recipe

Name: Classic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes; 3 Tbsp. Crisco oil; 2 Tbsp. cider vinegar; 1 tsp. freeze dried chives; 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. pepper; 1/3 c. chopped celery; 1/3 c. chopped onion; 2 hard-cooked eggs, chopped; 2 Tbsp. snipped parsley; 1/4 c. mayonnaise; 2 tsp. prepared mustard

Servings: persons

6 medium red potatoes
3 Tbsp. Crisco oil
2 Tbsp. cider vinegar
1 tsp. freeze dried chives
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/3 c. chopped celery
1/3 c. chopped onion
2 hard-cooked eggs, chopped
2 Tbsp. snipped parsley
1/4 c. mayonnaise
2 tsp. prepared mustard

1
Cook potatoes until tender.
2
Drain.
3
Cool slightly.
4
Peel and slice potatoes.
5
Place in medium serving bowl.
6
Combine Crisco oil, vinegar, chives, sugar, salt and pepper in small bowl.
7
Stir until blended.
8
Pour over potatoes.
9
Cover.
10
Refrigerate about 2 hours.
11
Add celery, onion, eggs and parsley.
12
Mix well.
13
Combine mayonnaise and mustard in small bowl.
14
Stir into potato mixture. Cover.
15
Refrigerate at least 2 hours.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium red potatoes, 3 Tbsp. Crisco oil, 2 Tbsp. cider vinegar, 1 tsp. freeze dried chives, and more.

Yes, Classic Potato Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Potato Salad

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