How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Thyme Chicken?

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/4 lb chicken thigh fillets, halved, 2 None Spanish onions, thinly sliced, 1 bulb fennel, thinly sliced, and more.

Is Creamy Lemon Thyme Chicken suitable as meat & poultry?

Yes, Creamy Lemon Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Thyme Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Thyme Chicken Recipe

Name: Creamy Lemon Thyme Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/4 lb chicken thigh fillets, halved; 2 None Spanish onions, thinly sliced; 1 bulb fennel, thinly sliced; 4 sprigs fresh lemon thyme; 2 cloves garlic, minced; 1/2 cup dry white wine; 2 tbsp whole grain mustard; 1 None sweet potato, coarsely chopped; 1 cup chicken stock; 3/4 cup heavy cream

Try this homemade Creamy Lemon Thyme Chicken recipe the whole family will love. Made with olive oil, chicken thigh, onions and fennel. Easy step-by-step…

This Creamy Lemon Thyme Chicken relies on simple, everyday ingredients such as olive oil, bulb fennel, thinly sliced, sprigs fresh lemon thyme and garlic, minced. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Lemon Thyme Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions