Creamy Lemon-Tahini Dressing

1. 1

   In blender or food processor, combine oil, miso, lemon juice, garlic and ginger.

2. 2

   Blend until well combined.

3. 3

   Add tahini, maple syrup and 1 cup water.

4. 4

   With machine running, gradually add another 1 cup water and blend until mixture is smooth and creamy, scraping down sides of container as necessary with a rubber spatula to ensure no large clumps of tahini or miso are left unblended.

5. 5

   Be patient and resist the temptation to add more liquid; otherwise the final product will be too runny.

6. 6

   Stir in dulse flakes if desired.

7. 7

   Store in an airtight container in the refrigerator up to 4 days.

8. 8

   Before using, bring to room temperature, then whisk to regain its smooth texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.