Creamy Lemon Shrimp Pasta

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding shrimp to the boiling water for the last 3 min.

2. 2

   Meanwhile, heat broth in large skillet on medium heat.

3. 3

   Add cream cheese, lemon zest and juice; cook and stir 3 to 4 min.

4. 4

   or until cream cheese is melted.

5. 5

   Drain pasta mixture.

6. 6

   Add to cream cheese sauce in skillet with Parmesan; mix well.

7. 7

   Top with mozzarella; cover.

8. 8

   Cook 3 to 4 min.

9. 9

   or until mozzarella is melted.

10. 10

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.