Mini Taco Pies Recipe

Name: Mini Taco Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds Ground Beef; 1/4 cups Tex-Mex Seasoning; 1/4 cups Water; 1 whole Pie Crust, Unbaked; 1- 1/2 cup Cheddar Cheese, Shredded; 1 head Lettuce, Shredded; 4 whole Green Onions, Chopped; Sour Cream, To Serve; Salsa, To Serve; Green Onions, To Serve

Servings: persons

2 pounds Ground Beef
1/4 cups Tex-Mex Seasoning
1/4 cups Water
1 whole Pie Crust, Unbaked
1- 1/2 cup Cheddar Cheese, Shredded
1 head Lettuce, Shredded
4 whole Green Onions, Chopped
Sour Cream, To Serve
Salsa, To Serve
Green Onions, To Serve

1
Brown ground beef in a skillet, drain excess fat.
2
Stir in Tex-Mex seasoning and water.
3
Simmer for 10 minutes.
4
Roll out pie crust to about 1/4 inch thickness and cut into 3-inch circles; my crust made 18 circles.
5
Press each circle over the bottom side of a muffin tin, prick bottoms with a fork and bake at 400 degrees for 20 minutes, or until lightly browned.
6
Place mini pie shells right side up on a baking sheet and fill with about 1/4 cup of seasoned ground beef.
7
Sprinkle each pie with cheese.
8
Bake for an additional 7-10 minutes or until cheese has melted.
9
Serve over lettuce with sour cream, salsa and green onions.
10
Enjoy!
11
Miss

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/4 cups Tex-Mex Seasoning, 1/4 cups Water, 1 whole Pie Crust, Unbaked, and more.

Yes, Mini Taco Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Taco Pies

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