How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pudding Cheesecake?

You need 3 ingredients. The key ingredients include: 1 1/4 c. crushed Nilla Wafers, about 40 wafers, 1 Tbsp. sugar, 3 Tbsp. butter or margarine, melted.

Is Creamy Lemon Pudding Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pudding Cheesecake Recipe

Name: Creamy Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed Nilla Wafers, about 40 wafers; 1 Tbsp. sugar; 3 Tbsp. butter or margarine, melted

Creamy Lemon Pudding Cheesecake – a delicious recipe with Nilla Wafers, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed Nilla Wafers, about 40 wafers
1 Tbsp. sugar
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Lemon Pudding Cheesecake

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