Creamy Lemon Pasta with Shaved Asparagus

1. 1

   Cook spaghetti in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, use vegetable peeler to peel asparagus into thin strips.

3. 3

   Drain spaghetti, reserving 1/2 cup of the cooking water.

4. 4

   Cook cream cheese product, broth, lemon zest and juice in same saucepan on medium heat 5 min.

5. 5

   or until cream cheese is completely melted and sauce is well blended, adding enough of the reserved cooking water until sauce is of desired consistency.

6. 6

   Return spaghetti to saucepan.

7. 7

   Add asparagus; mix lightly.

8. 8

   Cook 2 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.