Creamy Lemon-Nut Bars Recipe

Name: Creamy Lemon-Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup powdered sugar; 2 tsp. vanilla; 1-3/4 cups flour, divided; 1/3 cup finely chopped PLANTERS Pecans; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups granulated sugar; 3 eggs; 1 Tbsp. lemon zest; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. powdered sugar

Servings: persons

1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/3 cup finely chopped PLANTERS Pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups granulated sugar
3 eggs
1 Tbsp. lemon zest
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. powdered sugar

1
Heat oven to 350F.
2
Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended.
3
Gradually beat in 1-1/2 cups flour.
4
Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray.
5
Bake 15 min.
6
Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended.
7
Add eggs, 1 at a time, beating well after each addition.
8
Add remaining flour, lemon zest and juice; mix well.
9
Pour cream cheese mixture over crust.
10
Bake 30 min.
11
or until center is set.
12
Cool completely.
13
Sprinkle with 1 Tbsp.
14
powdered sugar just before cutting into bars to serve.

1093

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup powdered sugar, 2 tsp. vanilla, 1-3/4 cups flour, divided, and more.

Yes, Creamy Lemon-Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Nut Bars

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