Creamy Lemon Curd

1. 1

   Carefully beat the 3 eggs in a bowl and prepare a double broiler.

2. 2

   Once the water reaches to a simmer reduce to LOW HEAT and beat lemon juice, zest, sugar, and egg mixture in the double broiler.

3. 3

   Whisk until thick and then remove from heat.

4. 4

   Gradually add the butter and let it melt.

5. 5

   Beat for 10-15 minutes until desired creaminess is achieved.

6. 6

   Strain over a bowl and then fill the curd into sterilized jars and seal them.

7. 7

   It can be stored in the refrigerator for up to 2 weeks!

* Per serving · 4 servings · Values may vary.

No additional tips available.