Christmas Fudge Pie Recipe

Name: Christmas Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chocolate wafer crumbs; 1/3 c. margarine, melted; 1/2 c. margarine, softened; 3/4 c. firmly packed brown sugar; 3 eggs; 1 (12 oz.) pkg. semi-sweet chocolate morsels, melted; 2 tsp. instant coffee granules; 1 Tbsp. vanilla flavoring; 1/2 c. all-purpose flour; 1 c. pecans, coarsely chopped; sweetened whipped cream; chocolate syrup; maraschino cherries with stems

Servings: persons

1 1/4 c. chocolate wafer crumbs
1/3 c. margarine, melted
1/2 c. margarine, softened
3/4 c. firmly packed brown sugar
3 eggs
1 (12 oz.) pkg. semi-sweet chocolate morsels, melted
2 tsp. instant coffee granules
1 Tbsp. vanilla flavoring
1/2 c. all-purpose flour
1 c. pecans, coarsely chopped
sweetened whipped cream
chocolate syrup
maraschino cherries with stems

1
Combine wafer crumbs with melted margarine.
2
Firmly press into bottom and sides of 9-inch pie plate.
3
Bake at 350u00b0 for 6 to 8 minutes.
4
Cream 1/2 cup softened margarine.
5
Gradually add brown sugar, beating at medium speed of electric mixture until blended. Add eggs, one at a time, beating after each addition.
6
Stir in melted chocolate and next 4 ingredients.
7
Pour into prepared crust.
8
Bake at 375u00b0 for 25 minutes.
9
Cool completely on a wire rack.
10
Before serving, put a blop of whipped cream.
11
Drizzle a little chocolate syrup over it and set a cherry on top.

1359

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. chocolate wafer crumbs, 1/3 c. margarine, melted, 1/2 c. margarine, softened, 3/4 c. firmly packed brown sugar, and more.

Yes, Christmas Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Christmas Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions