Creamy Leek And Apple Soup With Garam Masala

1. 1

   Bring to a boil the chicken stock, the cleaned and sliced leeks, and the peeled and cubed apple. The stock will barely cover the vegetable/fruit mixture.

2. 2

   When the mixture boils, turn it down to a simmer until the veg/fruit are soft (approx 20 mins).

3. 3

   Puree the soup with an immersion blender

4. 4

   Add 1/4 cup of heavy cream and 1/2 Tablespoon of Garam Masala (or to taste)

5. 5

   Puree again to blend, season to taste with with salt and pepper

6. 6

   Serve with a touch more cream, pepitas that have been sauteed in a little olive oil with more salt and Garam Masala powder, and a few sprigs of cilantro for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.