Creamy Layered Squares

1. 1

   Add boiling water to gelatin mix in large bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Add enough ice to cold water to measure 1-1/2 cups.

4. 4

   Add to gelatin; stir until ice is completely melted.

5. 5

   Remove 1-1/2 cups gelatin; set aside on counter.

6. 6

   Refrigerate remaining gelatin 30 min.

7. 7

   or until slightly thickened.

8. 8

   Add 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended.

9. 9

   Pour into 8-inch square dish.

10. 10

    Refrigerate 15 min.

11. 11

    or until gelatin mixture is set but not firm.

12. 12

    Carefully pour reserved gelatin over creamy gelatin layer in dish.

13. 13

    Refrigerate 3 hours or until firm.

14. 14

    Cut into squares; top with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.