Creamy Layered Pumpkin Pie In A Jar

1. 1

   Crumble the pre-made crust into crumbs with your hands and set aside.

2. 2

   In a bowl, thoroughly combine the cream layer ingredients until the mixture is smooth. Set aside.

3. 3

   In a separate bowl, make the vanilla pudding by combining the pudding mix with the milk according to the instructions on the package. Combine it with the pumpkin puree, cinnamon and a pinch of salt. Add a couple of tablespoons of the cream mixture to the pumpkin mixture and mix to combine.

4. 4

   Line up the jars on your work surface. To assemble the jars place a couple of tablespoons of cream layer at the bottom of each jar. Then add a generous layer of graham cracker crust crumbs. Then add a couple of tablespoons of the pumpkin mixture and top that with more crumbs. Repeat for as many layers as your jar will hold.

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