Cheese Mushroom Baskets Recipe

Name: Cheese Mushroom Baskets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams filo pastry; 80 grams smoke bacon lardons; 140 grams exotic mushrooms; 150 grams goats cheese; 25 grams goats butter; 20 grams butter, melted; 2 shallots, finely diced; 4 clove of garlic, crushed; 1/2 grams finely chopped fresh parsley; 3 grams chives, finely chopped; 20 grams spinach; 25 ml boiled water

Servings: persons

100 grams filo pastry
80 grams smoke bacon lardons
140 grams exotic mushrooms
150 grams goats cheese
25 grams goats butter
20 grams butter, melted
2 shallots, finely diced
4 clove of garlic, crushed
1/2 grams finely chopped fresh parsley
3 grams chives, finely chopped
20 grams spinach
25 ml boiled water

1
Pre-heat an oven 190C / 170C fan.
2
Butter the under side of 2 dishes with some of the melted butter.
3
Layer some pastry over the dishes, buttering in between the layers.
4
Cook in the oven for 12-15mins.
5
Dry fry the lardons in a pan on a high heat.
6
Reduce the heat and add the butter to melt.
7
Add the shallot and garlic and sweat down.
8
Add the mushrooms.
9
Add some boiled water to deglaze the pan, then add the cheese to create the sauce.
10
Remove the pastry baskets and place on a plate.
11
Layer some spinach on the bottom of each, then pour over the cheese and mushroom sauce.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams filo pastry, 80 grams smoke bacon lardons, 140 grams exotic mushrooms, 150 grams goats cheese, and more.

Yes, Cheese Mushroom Baskets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Mushroom Baskets

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