Creamy Layer Angel Food Cake/Fruit

1. 1

   cut cake into cubes, place in large bowl. combine orange juice and almond extract. Drizzle over cake cubes, toss lightly.

2. 2

   Pour milk into another large bowl. Add dry pudding mixes.

3. 3

   Beat with wire whisk 2 min or until well blended. Gently stir in 1 cup of the whipped topping.

4. 4

   Layer half the cake cubes in bottom of a 2 qt glass serving bowl . Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture.. Repeat. layers. Cover with plastic wrap. Refrigerate 2-6 hrs before serving, top with remaining 1/2 c topping and reserved berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.