Creamy Lavender Salad Dressing

1. 1

   beat the egg yolks in a blender.

2. 2

   add the sugar, seasoning and mustard and combine.

3. 3

   with the blender on, slowly add the oil and with motor still running add the vinegar.

4. 4

   finally add lemon juice and chopped lavender.

5. 5

   this dressing should be pourable not too thick.

6. 6

   pour over whatever salad you choose and decorate with dried lavender seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.