How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Key Lime Tart?

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 4-1/2 cups Honey Bunches Of Oats Cereal With Almonds, Crushed, 1/4 cups Brown Sugar, 1/4 cups Butter, Melted, and more.

Is Creamy Key Lime Tart suitable as baking & desserts?

Yes, Creamy Key Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Key Lime Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Key Lime Tart Recipe

Name: Creamy Key Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4-1/2 cups Honey Bunches Of Oats Cereal With Almonds, Crushed; 1/4 cups Brown Sugar; 1/4 cups Butter, Melted; _____; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Softened; 1 can (14oz) Sweetened Condensed Milk; 1/3 cups Lime Juice; 1 teaspoon Freshly Grated Lime Peel; 2 drops Green Food Coloring (optional); 1 cup Non- Dairy Whipped Topping (plus Extra For Topping)

Bake this irresistible Creamy Key Lime Tart at home. Made with Honey, u00bc, u00bc and _____. Easy step-by-step instructions included.

This Creamy Key Lime Tart relies on simple, everyday ingredients such as for the crust:, brown sugar, butter, melted and _____. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Key Lime Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Key Lime Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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