Brown Sugar Casserole Pudding Recipe

Name: Brown Sugar Casserole Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed dark brown sugar; 4 slices day old firm bread; 2 Tbsp. margarine, at room temperature; 1 c. raisins; 1/4 tsp. cinnamon; 3 large eggs; 2 c. milk; 1 Tbsp. dark rum or bourbon; 1 tsp. vanilla; 1/4 tsp. salt

Servings: persons

3/4 c. packed dark brown sugar
4 slices day old firm bread
2 Tbsp. margarine, at room temperature
1 c. raisins
1/4 tsp. cinnamon
3 large eggs
2 c. milk
1 Tbsp. dark rum or bourbon
1 tsp. vanilla
1/4 tsp. salt

1
Sprinkle sugar over bottom of deep 1 1/2-quart casserole. Spread both sides of bread with margarine; cut in 1/2-inch cubes and arrange over sugar.
2
Sprinkle with raisins.
3
In a medium size bowl, beat eggs slightly with wooden spoon or whisk.
4
Beat in cinnamon, milk, rum or bourbon, vanilla and salt.
5
Pour over raisins.
6
Place in shallow pan; add hot water to pan to come 1-inch up sides of casserole.
7
Bake in 350u00b0 oven 60 to 70 minutes until knife inserted near center comes out clean.
8
Remove
9
from water; let stand 10 minutes.
10
Loosen pudding at edges with thin knife.
11
Spoon into bowls.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. packed dark brown sugar, 4 slices day old firm bread, 2 Tbsp. margarine, at room temperature, 1 c. raisins, and more.

Yes, Brown Sugar Casserole Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Casserole Pudding

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