Creamy JELL-O Mosaic Dessert Recipe

Name: Creamy JELL-O Mosaic Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1 pkg. (85 g) Jell-O Cherry Jelly Powder; 1 pkg. (85 g) Jell-O Orange Jelly Powder; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 1 pkg. (85 g) Jell-O Grape Jelly Powder; 6 env. (7 g each) unflavoured gelatine; 4-1/2 cups milk, divided; 2 cups sugar; 1-1/2 cups sour cream; 4-1/2 tsp. vanilla

Servings: persons

4 cups boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1 pkg. (85 g) Jell-O Orange Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 pkg. (85 g) Jell-O Grape Jelly Powder
6 env. (7 g each) unflavoured gelatine
4-1/2 cups milk, divided
2 cups sugar
1-1/2 cups sour cream
4-1/2 tsp. vanilla

1
Add 1 cup boiling water to each flavour of jelly powder in separate bowls; stir 2 min.
2
until completely dissolved.
3
Pour each flavour of jelly into separate 8x4-inch loaf pan sprayed with cooking spray.
4
Refrigerate 2 hours or until firm.
5
Meanwhile, stir unflavoured gelatine into 1-1/2 cups milk; let stand 5 min.
6
or until gelatine is softened.
7
Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat.
8
Add sugar and unflavoured gelatine mixture; cook and stir 3 to 5 min.
9
or until sugar is dissolved.
10
Remove from heat; cool 5 min.
11
Add sour cream, vanilla and remaining milk; whisk until blended.
12
Refrigerate 30 min.
13
or until cooled, but not firm.
14
Cut flavoured jelly into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray.
15
Pour gelatine mixture over jelly cubes.
16
Refrigerate 2 hours or until gelatine is firm.
17
Unmold before serving.

2975

kcal

Calories

248

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups boiling water, 1 pkg. (85 g) Jell-O Cherry Jelly Powder, 1 pkg. (85 g) Jell-O Orange Jelly Powder, 1 pkg. (85 g) Jell-O Lime Jelly Powder, and more.

Yes, Creamy JELL-O Mosaic Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy JELL-O Mosaic Dessert

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