Honey Graham Muffins

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place cupcake liners in muffin pan and set aside.

3. 3

   In a medium mixing bowl combine crackers, sugar and baking powder.

4. 4

   In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.

5. 5

   Add the milk mixture to the cracker mixture and stir just until moistened.

6. 6

   Spoon batter into muffin pan and bake for about 15 minutes.

7. 7

   Let stand 5 minutes; remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.