How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Jalapeno Dip?

You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, room temperature, 1 cup mayonnaise, 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar), 1/2 cup parmesan cheese, and more.

Is Creamy Jalapeno Dip suitable as snacks & appetizers?

Yes, Creamy Jalapeno Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Jalapeno Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Jalapeno Dip Recipe

Name: Creamy Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temperature; 1 cup mayonnaise; 1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar); 1/2 cup parmesan cheese; 1 (4 ounce) can green chilies, chopped; 1 (4 ounce) can jalapenos, diced; 1 cup panko breadcrumbs; 1/2 cup parmesan cheese; 1/4 cup butter, melted

Try this homemade Creamy Jalapeno Dip recipe the whole family will love. Made with cream cheese, mayonnaise, blend cheese and parmesan cheese. Easy step…

This Creamy Jalapeno Dip relies on simple, everyday ingredients such as mayonnaise, parmesan cheese and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 ounce) packages cream cheese, room temperature
1 cup mayonnaise
1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
1/2 cup parmesan cheese
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can jalapenos, diced
1 cup panko breadcrumbs
1/2 cup parmesan cheese
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Snacks & Appetizers

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