Creamy Jalapeno Dip

1. 1

   Combine the first 6 ingredients in a mixer or food processor and blend until smooth.

2. 2

   No need to drain the cans of chillies or jalapenos, it is a personal option. Spread the dip into a greased casserole dish.

3. 3

   In a bowl, combine the panko breadcrumbs, the additional 1/2 c Parmesan cheese and melted butter. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes until the top is browned and its bubbling around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.