How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Jalapeno Corn on the Cob?

You need 3 ingredients. The key ingredients include: 8 hot cooked ears corn on the cob, 1 cup Philadelphia Jalapeno Cream Cheese Product, 1/4 cup chopped fresh cilantro.

Is Creamy Jalapeno Corn on the Cob suitable as general?

Yes, Creamy Jalapeno Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Jalapeno Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Jalapeno Corn on the Cob Recipe

Name: Creamy Jalapeno Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hot cooked ears corn on the cob; 1 cup Philadelphia Jalapeno Cream Cheese Product; 1/4 cup chopped fresh cilantro

Creamy Jalapeno Corn on the Cob – a delicious recipe with corn, Philadelphia, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 hot cooked ears corn on the cob
1 cup Philadelphia Jalapeno Cream Cheese Product
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Jalapeno Corn on the Cob

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