Honey Whole Wheat Bread Recipe

Name: Honey Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. powdered milk; 1/4 c. honey; 3 Tbsp. oil; 2 pkg. yeast; 1 Tbsp. salt; 1 egg; 2 1/4 c. warm water; 1 c. flour; 1/2 c. rolled oats; 2 1/2 c. whole wheat flour; 1/3 c. apple, cooked (unsweetened, optional); 1 c. wheat germ (optional)

Servings: persons

2 c. flour
1 c. powdered milk
1/4 c. honey
3 Tbsp. oil
2 pkg. yeast
1 Tbsp. salt
1 egg
2 1/4 c. warm water
1 c. flour
1/2 c. rolled oats
2 1/2 c. whole wheat flour
1/3 c. apple, cooked (unsweetened, optional)
1 c. wheat germ (optional)

1
With mixer, beat the first 8 ingredients on medium speed.
2
Add 1 cup flour.
3
Beat on high speed 1 minute. Add the oats, whole wheat flour, apple, wheat germ and flour to stiffen. Hand mix. Turn out on floured board.
4
Knead 5 or 10 minutes.
5
Let rest on board, covered with wax paper, 20 minutes.
6
Punch down and shape into 3 loaves.
7
Put into greased pans.
8
Grease with butter or margarine.
9
Brush tops of loaves with oil.
10
Let rise in oven over pan of hot water until double in bulk.
11
Bake 40 minutes at 350u00b0. Cool on racks on side.

1510

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 1 c. powdered milk, 1/4 c. honey, 3 Tbsp. oil, and more.

Yes, Honey Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Whole Wheat Bread

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