Creamy Jalapeno Cheese Grits Recipe

Name: Creamy Jalapeno Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant grits; 1 small onion, chopped; 2 cups chicken broth; 1 cup milk; 3/8 cup butter; 2 tablespoons olive oil; 3 roasted jalapeno peppers, seeded and chopped; 1 clove garlic, minced; 8 ounces Velveeta cheese; 1/2 cup pepper jack cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 cup instant grits
1 small onion, chopped
2 cups chicken broth
1 cup milk
3/8 cup butter
2 tablespoons olive oil
3 roasted jalapeno peppers, seeded and chopped
1 clove garlic, minced
8 ounces Velveeta cheese
1/2 cup pepper jack cheese
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Melt butter with olive oil in medium pot.
2
Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
3
Add chicken broth and milk; bring to a boil.
4
Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
5
Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
6
If grits are too thick, add a little milk to loosen them up.
7
Serve immediately.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup instant grits, 1 small onion, chopped, 2 cups chicken broth, 1 cup milk, and more.

Yes, Creamy Jalapeno Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Jalapeno Cheese Grits

How did you like this recipe?

Frequently Asked Questions